Trinidad and Tobago: Trinidad and Tobago is all set to host “Restaurant Week 2023” from September 29 to October 8, 2023. The list of the restaurants who are participating in the festival has been unveiled. The menu has also been decided.
The Restaurant Week will celebrate the culinary and cuisine of the country. It will highlight the talents of the unique chefs of the country.
Participating Restaurants
North
- Aioli Restaurant
- All Out Sports Bar and Restaurant
- Basil Bistro
- Burger Joint
- Chateau Grillade
- Eddie’s Eats III
- ElJo’s Bodega
- Food Lingo By Chef Debbie
- Herbs and Spices Hyatt Regency
- Island Beer Chill and Grill
- Jaxx International Grill
- Le Soleil Bistro Ltd Lemon Pepper
- Luna Restaurant
- Mamma Mia Pizzeria and Cucina Italiana
- More Vino
- Passage to Asia
- Pizza Hut
- Rizzoni’s Ristorante Italiano
- Samurai Japanese Steakhouse & Sushi Bar Texas de Brazil
- TGI Fridays
- The Exchange Restaurant at The BRIX
- The LinQ Restaurant and Bar
- Trader Jack’s Island Grill
- Wing It
- Veni Mange
SOUTH
- 519 Trinidad
- Bacco Pizzeria
- Buzz Bar
- Elixir Restaurant and Bar
- Freebird Restaurant
- In The Middle
- Jaxx International Grill
- More Vino
- Rango Cookhouse
- Pizza Hut (Gulf View)
- Pizza Hut (South Park)
- Rizzoni’s Ristorante Italiano
- Spiked Café
- TGI Fridays
- The Arts Café
- The New Dim Sum King Restaurant
- Zest Bistro at Cara Hotels
CENTRAL
- Bubble Cupps
- First Harvest Kitchen
- Happy Melon Bistro
- Kazza Pot & Kettle
- La Penca Bar & Grill
- More Vino
- Ohana Restaurant
- Passage to Asia
- Pizza Hut
- TGI Fridays
- The Factory
- Touch ‘n Taste Restaurant and Lounge
- Woodford Café
EAST
- Cafe Mariposa
- Fai’s Chinese Restaurant
- Flamingle Café and Bodega
- Grande Food Hub
- Himchuli Restaurant
- Jaxx International Grill Grand Bazaar)
- Jaxx International Grill (Shops of Arima)
- Lush Restaurant & Bar
- Mamma Mia Pizzeria & Cucina Italiana (Grand Bazaar)
- Mamma Mia Pizzeria & Cucina Italiana (Shops of Arima)
- More Vino
- Pizza Hut
- TGI Fridays
- The Green Jacket Restaurant
TOBAGO
- Kali’na – Magdalena Grand Beach & Golf Resort
- La Fountain Restaurant Pepe’s Pizza
- Skye Restaurant
- Brown Cow Restaurant
Restaurant Week Menu
Soup
- Minestrone Soup
- Accompanied by a selection of flavorful toppings and garnishes.
- Irresistible Garlic Bread, Finely grated Parmesan Cheese
Salad Bar
A bountiful assortment of fresh ingredients to customize their salad. Assorted Dressings and Vinaigrettes, Crunchy Croutons and Seeds, Delicate Shaved Cheese, Flavorful Herb Infused Oils.
Pasta Station
Customize their Pasta Creation Explore a melody of fresh ingredients and sauces to craft their perfect pasta dish
Main Courses
- Succulent Rotisserie Lamb Leg with Fragrant Garlic and Rosemary Gravy
- Grilled Swordfish with a Delicate Parsley Anchovy Sauce
- Savory Meatballs in Rich and Tangy Napolitana Sauce
- Fragrant Rosemary Potatoes, Golden and Crispy
- Creamy and Aromatic Risotto Milanese
- Chef’s Selection of Roasted Seasonal Vegetables
- Tempting Polenta Cakes
Desserts
- Decadent Chocolate Panna Cotta
- Classic Tiramisu
- Creamy Italian Cheesecake
- Refreshing Fruit Salad
Anglina Byron, developed a deep-seated passion for journalism. Anglina is recognized for her tenacity, strength, and unwavering commitment to delivering honest and reliable news across the Caribbean. She covers general affairs of the region.
