George Club reopens with stunning centrepiece, Hound Bar 

Highly acclaimed Private Members' Club at Mount Street in London's Mayfair district introduced its stunning centrepiece. It also shared snapshots and unveiled captivating additions. 

George Club reopens with stunning centrepiece, Hound Bar 
George Club reopens with stunning centrepiece, Hound Bar 

George Club: Highly acclaimed Private Members’ Club at Mount Street in London’s Mayfair district introduced its stunning centrepiece. It also shared snapshots and unveiled captivating additions. 

Owned by Richard Caring, the reopening of the George Club has come with several additions and significant attractions. Aiming to provide a unique yet culturalist experience to the guests, the glimpses of the new additions showcase the timeless tradition and contemporary sophistication of the Club.

The stunning centrepiece of the Club welcomes the guest with its perfectly layered additions. Several iconic works at the Club make the visit of the guests memorable. It offers a unique experience to visitors with its significant attractions. 

George Club, through its Instagram, outlined glimpses of these additions and said, “The stunning centrepiece of our Club.” The Bar at George is perfectly layered between an exquisite brass bottle display and beautiful navy velvet barstools. 

The Hound Bar is known as the perfect attraction for the guests, which provides an exceptional experience to their visitors. It said that Friday nights in The Hound Bar are made perfect with George Vespas and spectacular DJ sets. 

The great indoors also provides an exceptional experience to the visitors. Under the iconic works of David Hockney, Members and guests can dine amongst the spectacular interior that is the main restaurant at George. 

The perfect cocktail on this drizzly summer evening makes the guests visit George Club again and again. It is designed by Scottish Terrier: Johnny Walker Blue Whisky, Amontillado Sherry, Hazelnut & Soda Water. 

“At George, we’re committed to sustainable and organic sourcing. From farm-to-table salads to grass-fed beef, every ingredient is chosen with care. I’m thrilled to be part of the relaunch and can’t wait to share an unforgettable culinary experience with you.” – Marcus Eaves, Executive Head Chef of George. 

George has always been a welcoming space for the community-spirited and curious-minded to eat, drink and entertain. The new Club will bring together the best of George’s heritage with a contemporary, forward-thinking ambience, resulting in a versatile, uniquely modern Members club.