St Kitts and Nevis: The participating restaurants of St Kitts and Nevis for Taste SKN has announced their menus. The menus will feature perfect dishes for taste buds, making visitors indulge in culinary delights for Independence 40.
TASTE SKN is the perfect showcase of the cuisine heritage of St Kitts and Nevis. It will delight the visitors will exceptional culinary of the country.
READ HERE: Menus of Participating Restaurants
BIG FLAVOURS- Bar and Snackette: The menu is as follows
- St Kitts and Nevis National Dish- The price is 30.00
- Goat Water- The price is 15.00
- Conchs Chowder- The price is 20.00
- Cook up with Pigmouth- The price is 25.00
- Cook up- The price is 20.00
BELLE MONT FARM at KITTITIAN HIL
- The menu will feature STEWED SALT FISH WITH BREADFRUIT SALAD, COCONUT JOURNEY CAKES AND ORGANIC GREEN SALAD
Arthur’s
- The menu is included STEWED SALT FISH WITH SPICY PLANTAINS, COCONUT DUMPLINGS AND MAPLE ROASTED GROUND PROVISIONS
CARAMBOLA Beach Club
The restaurant will host party for Independence on September 22, 2023. The menu is
FLAVOURS
- CHEF-CURATED FOOD STATIONS
- WINE and COCKTAIL SPECIALS PROFESSIONAL PHOTOGRAPHY BEACH BONFIRE
- MUSIC BY DJ CUT-I
AMUSE BOUCHE
- CHEF DWIGHT’S YAM & SALTFISH BALLS SERVED WITH ZESTY LEMON AIOLI
SOUPS AND HOUSE BAKED BREADS
- CHEF RYAN’S BREAD BASKET FEATURING A VARIETY OF HOUSE BAKED BREADS CHEF LEO’S GOAT WATER
- CARAMBOLA’S SIGNATURE PUMPKIN SOUP
LUNCH SPECIAL
The lunch menu for FRIDAY 15 SEPTEMBER
Independence- Themed Menu Items
- STEWED SALTFISH WITH SPICY PLANTAINS, COCONUT DUMPLINGS, AND SEASONED BREADFRUIT- The price is US$20
- MANGO BARBECUED CHICKEN SERVED WITH SPICY PLANTAINS, CORN PIE AND SEASONED RICE- The price is US$15
TASTE SKN
The entry for participants for Taste SKN is EC$60 per guest. The menu of the event is as follows:
Appetizers
- Creole Saltfish, Dumpling Mignon, Crispy Baked Crackers
- Goat Water, Root Vegetables, Ground Cloves, Garden Herbs, Bite Sized Droppers
- Sada Roti, Farmer’s Vegetables, Curried Chickpeas, Homemade Tamarind Chutney
Entrees
- Sugar City Pork Chop, Kidney Bean Rice, Grandma’s Macaroni Pie, Ginger Beer Rum Sauce
- Steamed Fish Infused in Coconut Broth, Green Fig Mash, Cabbage & Pumpkin Medley
- Ital Stew, Lentil, Beetroot, Okra, Coconut Milk, Bashed Ginger, Basmati Rice or Quinoa
- Desserts
- Bread Pudding, Allspice, Rum-soaked Raisins,
- Vanilla Ice Cream
- Assorted Sorbet or Ice Cream
ROYAL ST KITTS HOTEL
BUFFET COST- $40US
TAX EXCLUSIVE (CHILDREN UNDER 12 HALF PRICE)
West Indian Brunch Menu included:
Free Cocktail Upon Entry
Soup and Salad
- Sundried Tomato Rolls & Parmesan Bread Sticks – Goat Water
- Kittitian Pumpkin – Ginger Bisque
- “Old Fashion” Potato Saladaccumsan lacus vel facilisis.
Under the Chafers
- Country Style Fried Chicken
- Escovitch Snapper
- Seasoned Rice
- Pink Beans & Rice
- Cheesy Potato
- Corn Pie
- Steamed Vegetable Medley
To End
- Traditional Caribbean Fruit Cake
- Guinness – Chocolate Mousse
- Rock Cake
- Carving Station
- Clove Studded Molasses Glazed Ham
Drift
Celebrating St Kitts and Nevis 40 years of independence to enjoy The National Dish on Special all week
- Stewed Saltfish, Spicy Plantains. Coronet Dumplings and Seasoned Breadfrunt
- STEELPAN with-BABATUNJI – Sept 19th
