Antigua and Barbuda: Antigua and Barbuda Hotels and Tourism Association recalled their great memories in 2022 and took a look back at some of their successful experiences and events. They also extended wishes on the occasion of New Year 2023.
Outlining the events, Antigua and Barbuda Association stated,” 2022 was filled with great memories. As we end the 2022 Season, we take a look back at some of ABHTA’s successful experiences/events:
- Work in Jersey Programme (partnership with the Governments of the twin-islands and Jersey Channel Islands).
- Receiving the AAF’s Silver Angel Award for the memorable work on the COVID-19 Safety Awareness Campaign(thank you for the support of Antigua and Barbuda and our members who opened their doors to be a part of this project).
- Filming of the Taste of Wadadli Beyond the Beach Experience(thank you to our partners! More details to follow).
- The return of Showcase of the country
- ABHTA Professional Learning Series (the return of face-to-face training in Graphic Design, serve safe and Customer Service).
- Charity Golf Tournament
- Taste of Wadadli Cultural Fair
- Antigua and Barbuda Tourism Awards Gala (partnership with the Ministry of Tourism and Investment).
- Cheers to completing 2022, and cheers to a prosperous new year…. 2023.
- Antigua and Barbuda Hotels and Tourism Association extended sincere gratitude to the Members, Tourism Partners and YOU, their amazing followers, for their ongoing support.
Antigua and Barbuda Tourism Authority extended New Year wishes and stated that as they kick off the start of 2023, and the launch of Wellness Month in Antigua and Barbuda, they are starting the year with a refreshing mocktail by ABTA’s resident mixologist Donyelle Browne.
Infused with local flavours such as coconut water and ginger, this non-alcoholic drink is the perfect way to stick to those new year goals.
Here’s the recipe, for people to try at home.
- Pomegranate Refresher Mocktail
- 2 ounces coconut water or green tea
- 1 ounce pomegranate juice
- 0.5 ounce ginger syrup
- 0.5 ounce lime juice
- 2 ounces tonic water
Garnish – a lime wheel and sprig of mint or rosemary. Place all ingredients except for the tonic water in a cocktail shaker with ice. Shake and pour over ice into a rocks glass. Top up with tonic water and garnish with a lime wheel and mint or rosemary sprig.
