Antigua and Barbuda: Copper and Lumber Store Hotel to host Countdown to 2023 New Year eve

Copper and Lumber Store Hotel of Antigua and Barbuda is all set to present Countdown to 2023 New Year’s Eve Masquerade on December 31, 2022, at 7: 00 pm.

Antigua and Barbuda: Copper and Lumber Store Hotel to host Countdown to 2023 New Year eve
Antigua and Barbuda: Copper and Lumber Store Hotel to host Countdown to 2023 New Year eve

Antigua and Barbuda: Copper and Lumber Store Hotel of Antigua and Barbuda is all set to present Countdown to 2023 New Year’s Eve Masquerade on December 31, 2022, at 7: 00 pm. The Hotel management invited the people to join them for the dinner and celebration for welcoming the new year.

The entry fee per person is US$ 125.00 which is inclusive of the service charge and Abst. In order to entertain the people, there will be live entertainment by Reul Brown. The musical giants will make the people brim with vibes. The New Year’s Eve Masquerade will open the door at 7 pm and the reservation fee of US $ 25 per person is required.

Along with that, Antigua and Barbuda National Parks Authority will also present Fireworks- The After Party in the Countdown to 2023. The fireworks will be held at Dockside, Copper and Lumber Store Hotel from 10 pm to 2 am.

The entrance fee s Us $10 per person and the event will feature party favors and a fireworks display. There will be efficient food and drinks on sale.

The prominent DJ Biggie will perform at the event to make the people celebrate the arrival of the new year. The event will also contain several activities to say perfect goodbye to the year 2022.

Copper and Lumber Store Hotel of Antigua and Barbuda also shared the menu for New Year’s Eve which will be held on December 31, 2022, at 7: 00 pm. The entry fee is US $125 per person which is Inclusive of the Service Charge of ABST.

The menu for the New Year’s Eve is as follows:

Jirst Course

  • Seafood Medley: A Combination of Shrimp, Scallops and Fish cooked in Passion Fruit Cream Sauce topped with Orange 8, Grapefruit Segments, Diced Avocado and Baby Herbs

Second Course 

  • Mixed Lettuce Leaves tossed in Strawberry Vinaigrette topped with Pear, Cherry Tomatoes, Dried Cranberries, Bell Peppers and Parmesan Chips.

Main Course

  •  Pan Seared Fresh Salmon w/ Fennel and Leek Ragout topped with Creamy Garlic
  • Dion Sauce Herb Crusted Leg of Lamb w/ Mint-Rosemary Reduction Sauce
  • Carving Station: Roast Tenderloin w/ Port Wine Reduction
  • Creamy Bacon Lobster Tail
  • Potato and Smoked Turkey Cake
  • Basmati & Wild Rice
  • Bourbon Glazed Carrots
  • Honey-Balsamic Roasted Brussel Sprouts
  • Vegetarian: Cilantro Couscous 8 Balsamic Glazed Tofu

Dessert

  • Mini Assorted Donuts
  • Mini Apple Pie
  • Mini Chocolate Fudge Cake
  • Mini Cheesecake topped with Fresh Strawberries
  • Assorted Fruit

Drink Options

  • Red Wine, White Wine, Rum, Gin and Vodka Beer, Fruit Punch, Assorted Sodas